Guide to the Whiskies of Scotland
by Derek Cooper

Published in 1978 by Pitman Publishing Ltd, London.

titleauthorpublisheryearisbnlanguageppbooksizeedition
Guide to the Whiskies of ScotlandDerek CooperPitman Publishing Ltd, London, UK19780273012541english121paperback, ill(bw)123x2261st


frontcover Cooper

The contents of this book consist of 10 chapters, 3 appendixes, a glossary, a bibliography and an index.
chapter 1:Scotch Whisky defined
The problem of proof
chapter 2:Scotch in History
A sovereign liquor - the age of smuggling - the worm in the heather - distilling in the blood - the move to legality
chapter 3:The Making of Malt Whisky
Where the distilleries are - stills and equipment - the search for consistency - what the visitor sees - the barley - malting the barley - peating the malt - mashing - fermentation - distilling - making the low wines - maturing - the importance of oak
chapter 4:How Grain Whisky is made
Some producers - what the visitor sees
chapter 5:Malt Whisky Today
Highland Malts - Lowland Malts - Campeltown Malts - Islay Malts - how malts age - vatted malts
chapter 6:Blended Whisky
The business of blending - the secret formulae - getting it all together - the role of the cask - pedigree on the label - the brand to choose - the role of the broker - Scotch in export markets - value for money
chapter 7:The Names on the Labels
Bell's - Black and White - Dewar's - White Horse - Haig - Johnnie Walker - Vat 69 - Teacher's - Grant's - Mackinlay's
chapter 8:A Taste of Scotch
What to take with blends - where and when to drink Scotch - luxury or necessety? - tasting malt whisky
chapter 9:Visiting Distilleries
Gazetteer - list of grain distilleries - pronunciation guide
chapter 10:The Taste of Scotland
Breakfast - soups and broths - meat - game in season - vegetables - fish - sweets and puddings - baking - cheese
Appendix 1:Whisky Drinks
Appendix 2:De Luxe Blends
Appendix 3:Who owns what
Glossary
Further Reading
Index
Illustrations:Some 20 small reproductions of drawings from Alfred Barnard's book of 1887, and a map showing the locations of the Scottish distilleries.


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