Guide to the Whiskies of Scotland
by Derek Cooper
Published in 1978 by Pitman Publishing Ltd, London.
title author publisher year isbn language pp book size edition Guide to the Whiskies of Scotland Derek Cooper Pitman Publishing Ltd, London, UK 1978 0273012541 english 121 paperback, ill(bw) 123x226 1st
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The contents of this book consist of 10 chapters, 3 appendixes, a glossary, a bibliography and an index.
chapter 1: Scotch Whisky defined
The problem of proofchapter 2: Scotch in History
A sovereign liquor - the age of smuggling - the worm in the heather - distilling in the blood - the move to legalitychapter 3: The Making of Malt Whisky
Where the distilleries are - stills and equipment - the search for consistency - what the visitor sees - the barley - malting the barley - peating the malt - mashing - fermentation - distilling - making the low wines - maturing - the importance of oakchapter 4: How Grain Whisky is made
Some producers - what the visitor seeschapter 5: Malt Whisky Today
Highland Malts - Lowland Malts - Campeltown Malts - Islay Malts - how malts age - vatted maltschapter 6: Blended Whisky
The business of blending - the secret formulae - getting it all together - the role of the cask - pedigree on the label - the brand to choose - the role of the broker - Scotch in export markets - value for moneychapter 7: The Names on the Labels
Bell's - Black and White - Dewar's - White Horse - Haig - Johnnie Walker - Vat 69 - Teacher's - Grant's - Mackinlay'schapter 8: A Taste of Scotch
What to take with blends - where and when to drink Scotch - luxury or necessety? - tasting malt whiskychapter 9: Visiting Distilleries
Gazetteer - list of grain distilleries - pronunciation guidechapter 10: The Taste of Scotland
Breakfast - soups and broths - meat - game in season - vegetables - fish - sweets and puddings - baking - cheeseAppendix 1: Whisky Drinks Appendix 2: De Luxe Blends Appendix 3: Who owns what Glossary Further Reading Index Illustrations: Some 20 small reproductions of drawings from Alfred Barnard's book of 1887, and a map showing the locations of the Scottish distilleries.
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